# TIS # Rekayasa Garam,Ajinomoto pd Tanman POCSayur,Buah,BungaEpsom Salt & MSG for Plants

 Surely, we know ajinomoto, salt and epsom salt   ajinomoto and salt are two things that will not be separated from our activities in the kitchen some time ago, we have reviewed the benefits of ajinomoto and epsom salts for plants then the question now is what is the difference between salt and the epsom salt   salt includes sea salt while epsom salt is a mine salt if salt that we often use as a spice food, can be consumed freely and taste salty but for epsom salts can not be consumed freely and it also taste not salty   now we will review the use of ajinomoto, salt and epsom salt and can it be utilized in agriculture?       Epsom salts what is epsom salt?   Epsom salts are magnesium sulfate which has chemical formula MgSO4H2O.   In essence, this substance is found in epsom, UK therefore that salt is called epsom salt   Epsom salt is actually a non-pure salt derived from salt This salt is formed from a kind of pure mineral compound derived from nature in the form of magnesium and also sulfate This salt is already widely used by many people in the world because of its enormous benefits maybe you've heard about the benefits of epsom salts for humans, but what if this type of salt is applied to plants?     This epsom salt content is very well used for plants and suitable applied in the field of agriculture   because this salt contains elements of magnesium and sulfur that are needed by plants what are the benefits of this epsom salt? 1. For the growth of seeds or help the process of sprouts 2. Increase the absorption of nutrients 3.

Increase production 4. Help the adaptation of moving plants (transplant shock) 5. Make the leaves greener 6. Prevent curling on the leaves 7.

Keep the plant from pests   8. Good for roses and other flower plants 9. Increase chlorophyll levels 10. Help kill plant weeds   whether there are side effects caused by the use of these salts? If it apply too close to the plant, then the plant will be easily damaged and if it apply too close to the stem then the stem of the plant will become obsolete if this salt is used to neutralize the soil prior to the process of moving the plant, make sure this substance is not directly exposed to the roots this epsom salt is perfect for eradicating plant pests and also helps the process of flower formation to have a nice texture and beautiful color epsom salts can also be used to accelerate the process of weathering the stem of the plant if it will be done land clearing Kitchen Salt / Salts salt with chemical formula NaCl is a combination of two elements namely natrium and Chlor salt is widely used in the snack industry     even in every house in this world they never missed salt as one of the cooking spices   there is a lot of salt benefits for agricultural crops and plantations some people has reveal the real facts about the benefits of salt for agriculture farmers in West Kalimantan who said that his orange fruit crops which is planted near the beach turned out to produce sweeter tast then they do experiments by providing salt for orange crops grown away from coastal areas it turns orange plants produce more sweet fruit as well   there are also coffee and cocoa farmers in the area of Jember who use salt as fertilizer it turns out the fruit produced is also more dense and steady salt with the chemical formula NaCl turned out to replace chemical fertilizers KCL.

Benefits of salt as an organic plant fertilizer 1. Neutralize acid and alkaline soils soils that have a wet pH pertained to the alkaline soils for example, soil mixed with animal dung, urine or dry soil and burning ash or plant residues that are in the process of decomposition typically, this type of soil requires a cooling process for several weeks before it is ready for use with the provision of salt, we can directly use the land 2. The salt contains elements of sodium and chlor substituting the element of potassium in the soil potassium is a macro element that is needed by agricultural crops 3. Sodium and chlorine are micro elements that can be directly utilized by plants to grow 4.

NaCl is a chemical element that can enrich the existence of soil microorganisms such as worms, bacteria, etc. So that more fertile agricultural land 5. Potassium chloride indirectly attract other essential nutrients, both micro and macro to be utilized directly by plants through the process of decomposition 6. Killing or eliminating bacteria and fungi in plants 7.

Fertilize the soil organically or naturally reduce potential damage caused by chemicals if it is used in long periods of time 8. The ability of microorganisms to produce essential nutrients is more durable and not easily washed away by rainwater   9. Maintain the water content in the soil     10. Strengthen the endurance of living things including humans and plants Ajinomoto Ajinomoto is a brand name of the food seasonings of MSG.

 Usually, MSG is white and crystal-shaped soluble MSG is one type of salt that contains elements of sodium it is actually harmless even we consume the substance every day as long as not in excessive dose monosodium glutamate or MSG or often called vetsin is a sodium salt of glutamic acid which is the most abundant type of non-essential amino acid that is naturally formed               the origin of MSG stems from the invention of a Japanese professor named Ikeda in 1908                     Benefits of Ajinomoto for Plants 1. Enrich the plant High sodium content in MSG Ajinomoto can affect the fertility rate of a plant 2. Accelerate plant growth       3. Accelerate the emergence of flower     4.

Increase the water content preventing water shortage crops especially during the dry season 5. Increase the plant's endurance so it's not easy to die     6. Prevent the use of harmful chemical fertilizers MSG is an environmentally friendly and safe long-term use of fertilizers that is the main benefit ajinomoto or MSG according to the elements contained therein although there are many benefits that can be given MSG for plants but there is one drawback it is not recommended for use in fruit crops because it will affect the taste quality of the fruit so, MSG in plants is suitable to be applied for fruit crops during the growth period until the flowering period   those are some differences of epsom salts, salt and ajinomoto or MSG based on the use for plants based on the nutritional content of each substance all three have in common that is equally well used for agricultural crops there are just a few points that distinguish between those 3 substances epsom salt good for roses and other flower plants for a brighter flower color and strong flower texture epsom salts can actually be used for all types of plants because they contain good macro nutrients the magnesium and sulfur content is very good to increase the brightness of the flower color not only that, epsom salts are also good in the formation process of the flower's texture and size the negative impact of excessive use makes the parts of plants such as stems and roots become rapidly weathered             Salt good for fruit crops as a sweet flavor enhancer and thickens the texture and elasticity of the fruit It's also good to be applied for all type of plants the main content of sodium can replace the element of potassium needed by fruit plants to increase the catalyst (color and taste) of the fruit sodium is also good for the process of forming the fruit will (tuber) and prevent fruit rot the negative impact of excessive use can make the growth of the plant slow because of the excessively high levels of salt in the soil accumulates on the roots     Ajinomoto or MSG. Good to apply in vegetative period (growth) for all types of plants (vegetables, fruits, flowers and crops) good to use for all types of plants at growth period   since the glutamic acid content helps the stems are sturdier, the texture and color of the leaves are denser so the plants can grow more optimally the negative impacts of its use when used in generative times (in flower and fruit plants) can affect the original taste of the fruit (it will be a bit savory) and if MSG is used too close or too early it can make the plants become wither     those were our reviews of the use of epsom salts, salts and ajinomoto for plants each item has its own roles and elements so its use is given in a balanced manner to the plant   so that nutrients are absorbed more complete and harmonious         so do not hesitate to use epsom salts or salt english, salt and ajinomoto or MSG.

 Thank you  .